Beaujolais Chardonnay


Beaujolais Royal Chardonnay is the exception within the family, being only made of Chardonnay and not Gamay. Having its true home in the close Burgundy vineyards, the chardonnay grapes give here also its best, combining substance and freshness. The grappes are pressed imediatly after harvest and the wine matures in stainless steel vats to provide and pure, light and un-oaked Chardonnay


A dry, white wine with a beautiful golden-green colour, always very perfumed and fruity. The sweet sensation of citrus melds with mineral flavors to caress your palate with pleasure. A very refreshing wine with a good structure and lengthy finish.

Wine & Food

Beaujolais Royal Chardonnay will accompany the most simple starters (charcuterie) up to the most elaborate dishes (shellfish gratin, prime fish cooked in a sauce)


Beaujolais Royal Chardonnay should be served cool at between 8° and 12°C, either as an apéritif or throughout a meal.

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